Fruit Dehydrator with LED Timer Variable Height, Expandable Layers, Temperature Control & Overheat Protection

• Customization: Available
• Type: Dehydrator
• Usage: Home
• Model NO.: SG-D4005A
• Capacity: 10L
• Timer: 1-72h
• Temperature: 35-70 Degrees Celsius
• Transport Package: Gift Box+Moulded Pulp Tray +Carton
• Specification: 220-240V 50Hz 370-45W
• Origin: China
• HS Code: 8516799000
• Production Capacity: 3000/Month
• Package Size: 54.50cm * 34.00cm * 46.20cm
• Package Gross Weight: 12.180kg

Product Description

The model No.SG-D4005A food dehydrator.
220-240V~ 50Hz.370-450W.


Section II Technical Information

Model	SG-D4005A	Rated Voltage	220-240V~
Name	Food Dehydrator	Rated Frequency	50Hz-60Hz
Size	320*258*208	Rated Power	370-450W

Section III Components and Names




Section IV Product Operation and Caution
1.Operation
1).The Dehydrator tray shall be clean and wiped by cloth for initial use.
2).The pre-treated food is placed on each tray; the trays are then put on the unit housing and close the cap.
3).Press the power key, then,Press the set key to set the time. the first time, time start flash , the default time is 8:00 hour. Increase or decrease time by pressing the arrow direction through the knob. Each increase or decrease time is 30 minutes.After increase time up to 72:00 hour, time will turn to 01:00 hour directly.After decreased time to 01:00 hour, time will turn to 72:00 hour directly. The longest time is 72:00 hour and the shortest time is 01:00 hour.
4)Press set key the second time, temperature start flash, the default temperature is 35ºC.  Increase or decrease temperature by pressing the arrow direction through the knob. Each time temperature can increase or decrease 5ºC, after temperature increasing up to 70ºC, it will turn to 35ºC directly.After temperature decreasing up to 35ºC, it will turn to 70ºC directly. The Highest temperature is 70ºC and the lowest temperature is 35ºC.

5.When setting time is over, program will close heating element first, motor will continue to work,3 seconds later motor will stop working. When the time reaches zero, the food does not reach the ideal taste or drying degree, and the above operation can be repeated.
6. When the food is dried or the machine stops working as scheduled, turn off the power and unplug the the product
7.  Clean the tray and juice tray after work
II. Points for attention
1.The maximum service time should not exceed 72 hours each time to avoid affecting the service life of the whole machine.
2.Turn off the power switch and unplug the the product after each use
When power is on and the product is normally used, the operation panel will light up and other components like fan will be in working order while there is obvious wind blowing out at the side of the front lap
4.This product cannot be added with water or any other liquids.But It is allowed to have a small amount of water drops on the food in the tray.
5.Please keep the hot air in the machine flowing naturally when drying. Do not put over heavy food on the tray, and do not overlap the food. The drying time is different for different foods(Note: When the machine starts to work, if there is not enough time to dry the food in one day, it can be dried in the next day. In this case, please use containers or plastic bags to seal the food that has not been dried)
The temperature on the tray is the highest when the product is working, so as to make the food drying more uniform; The tray position shall be changed regularly
After the food is dried, if it is not eaten right away, the dried food should be sealed with containers or plastic bags and stored in the refrigerator.
After the product is used, it is recommended to place all tray on the product, regardless of whether there is food in the tray
Please pretreat the food before drying; Such as cleaning, slicing or cutting, soaking, etc. Food pretreatment helps to preserve the color and taste of food after drying

Section V Process before Food Drying (Note: The below suggestion is for reference only)
A.Pretreatment of fruits
1.1/4 glass of juice plus 2 glass of water, all food to be dried shall be dipped for around 2 minutes. (Note: To combine juice and food, such as the apple juice plus the apple)
2.Pretreatment Table

Food Name	Preparation	Dry Standard	Time/Hour (approximately)
Apple	Cored,sliced or circled	Flexible	7-9
Artichoke	Cut into 1/8 inch strips	Fragile	7-9
Almonds	Cut in Half or sliced,coring	Flexible	7-9
Bananas	Peel and cut into 3-4mm pieces	brittle	7-9
Cherries	Coring or whole	Flexible	7-9
Bilberries	Open or whole	Flexible	7-9
Jujubes	Coring and sliced (or whole)	Tough	7-9
Figs	Sliced	Tough	7-9
Grapes	Whole	Flexible	7-9
Nectarines	Cut in half with peel for air dried, Coring  for semi dry	Flexible	7-9
Orange Peel	Long Strip	Fragile	7-9
Peaches	Coring for semi dry,half or 1/4	Flexible	7-9
Pears	Peeled and sliced	Flexible	7-9

B. Pretreatment of vegetables
1.Steaming, boiling water or oil. Recommended for beam, cauliflower,
asparagus and potato.
2.The prepared vegetables are placed into boiling water for around 3-5
minutes. Screen out water and put into the tray.
3.The vegetables are dipped into lemon juice for around 2 minutes.

Food Name	Preparation	Dry Standard	Time/Hour (approximately)
Artichokes	Cut into 1/3 inch strips and cook for about 10 minutes	Fragile	5-7
Asparagus	Cut into  1 inch piece	Fragile	5-7
Leguminous	Cut open and steam to translucent	Fragile	5-7
Beets	Steam, cool, remove head and root	Fragile	5-7
Brussels Leaves	Take the leaves off the stem	Fragile	5-7
Cauliflowers	Cut and steam until soft, about 3-5 minutes	Fragile	5-7
Cabbages	Peel and cut into 1/8 inch strips	Tough	5-7
Carrots	Steamed and sliced	Instant	5-7
Cauliflowers	Steam and cut	Tough	5-7
Celery	Slice into 1/4 inch	Fragile	5-7
Chinese chives	Slice	Fragile	5-7
Cucumbers	Peel and slice into 1/2 inch	Tough	5-7
EggplantS	Slice into 1/4 inch, 1/3 inch thick	Fragile	5-7
Garlics	Peel and slice	Fragile	5-7
Peppers	Whole	Fragile	5-7
Mushrooms	Slice or whole	Tough	5-7
Onions	Slice	Fragile	5-7
Peas	Steam for 3-5 minutes	Fragile	5-7
Chills	Remove seeds and cut into 1/4 inch strips or circles	Fragile	5-7
Potatoes	Slice, dice, steam for 8-10 minutes	Fragile	5-7
Chinese rhubarb	Peel and cut into 1/8 inch long	Moisture free	5-7
Spinach	Steamed to dry	Fragile	5-7
Tomatoes	Peel, cut in half or slice	Tough	5-7
Pumpkins	Slice into 1/4 inch	Fragile	5-7

C.Pretreatment of meat and fish
1.Muscle (without fat): pickled to reserve the meet before drying, making it tender. The pickle shall be salted to remove the moisture and keep the meat fresh.
Salting standard:

1/2 glass of bean sausage, 1 garlic pounded; 2 spoon of brown sugar; 2 spoon of tomato sausage, 1/2 cup of Worcestershire sauce; 1 -1/4 tea spoon of salt, 1/2 tea spoon of onion powder, 1/2 tea spoon
 of pepper, all mixed up
The meat is stripped to cubic and put into the unit. The time is set to 2 - 8 hours until all moisture vaporized. :
2.Poultry meat:
All poultry meat shall be boiled before drying process. The best way is to steam or roast. The drying time is set to 2 - 8 hours until all moisture vaporized.
3.Fish:
It is recommended  to steam or roast the fish (in oven for 200 C of roasting, 20 minutes). The drying time is set to 2 - 8 hours until all moisture vaporized.
D.Vanilla
Wipe excessive water, and remove the bad leaf. The vanilla is distributed onto the tray. The time setting is different based on the kind, it take s around 2 - 6 hours for drying.
E.Bread:
Sliced (peeled). Scattered onto the tray, and dry for around 30 minute -2 hours.

1. Nut

Shell peeling and cleaned with hot water. Scatter onto the tray. The nuts are freezing stored. The oil content in the nuts may lead to some rotten flavor, so they must be stored in the refrigerator for freshness. When needed, the nuts are taken out and placed in room temperature; the drying time is around 18 - 26 hours.
.
Section VI  Cleaning and Maintenance
1.Unplug all power source of the Dehydrator before cleaning.
2.At the end of the food drying, the tray shall be washed with warm water and soft cloth. Clean the them with agents if necessary and wipe dried.
3.It is prohibited to use water flow for cleaning the electric Dehydrator or submerge the housing for cleaning. Dirty bottom of the Dehydrator can be cleaned with wet wipes.
4.Abrasive detergent, metal brush or organic solvent are prohibited.
5.The cleaned product shall be stored at cool and vented place.

Section VII Failures and Solutions

Failures	Cause Analysis	Solutions
Product not Working	1. Unplug power plug or loosed plug	Plug in
	2.Damaged Power socket	Replace the power socket
	3.Damaged Power cord	Send it to the designated department or professional maintenance personnel for replacement
The light does not work while product working	Damaged power indicator	Send it to the designated department or professional maintenance personnel for replacement
Product working without hot air	Low temperature setting , and the room temperature exceeds the set temperature	Reset the temperature
	1.Burnout fuse	Send it to the designated department or professional maintenance personnel for replacement
	2.Burnout heating wire	Send it to the designated department or professional maintenance personnel for replacement